It’s National Chocolate Cake Day

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A Day Honoring a Favorite Dessert!

I can never quite decide which I love more a luscious deep-dish apple pie fragrant with cinnamon, or a rich, melt-in-your-mouth slice of dark chocolate cake.  It never entered my imagination that there would be a special day for Chocolate Cake, until a good friend sent me an e-mail with a recipe for a microwave cooked Chocolate Cake in a Mug in honor of today.

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Watching my cake cook!

Of course I had to try the recipe, which is quite simple. The result is a somewhat spongy cake, with a pancake like under-taste. Not bad for a super quick cake to satisfy an craving for chocolate cake.   I am wondering how the recipe might fair if a rising agent were added, or perhaps self-rising flour were used, which I do not keep on hand as a staple.

For a microwave baked product, it is good and should be a hit with younger kids especially if they are watching through the microwave window when the cake starts to rise like a souffle!  It is puffs up quickly – almost like magic.  Make sure you use a LARGE mug; you only want the batter to fill about halfway up you cup.

My mug is now empty, as I was enjoying my cake as I was typing this review.  Hmmm, I haven’t had lunch today so maybe a second helping is in order.

Chocolate Cake in a Mug Recipe

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Mixed and Ready to Microwave!

Combine: 4 T flour, 4 T sugar, 1 T cocoa

Add to dry ingredients: 1 egg, 3 T milk, 3 T oil

Mix well. Bake 3 minutes in microwave. Cool and enjoy!

Optional Ingredients: 1 T of chocolate chips, or chopped nuts, or coconut

Let me know if you try this recipe and what changes you make!

Happy Microwave Baking!

 

 

 

 

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